These cool nights are harkening fall. And our garden is, too. We are reaching the end of tomatoes and our cooler weather crops are readying themselves for harvest. Expect the following this week:
Corn, cantaloupe, tomatoes (last of the heirlooms), cherry tomatoes, basil, parsley, scallions, tomatillos, eggplant, sweet and hot peppers, potatoes, beets, green beans, chard, leeks.
Make a salsa verde with those tomatillos, scallions and hot peppers.
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