We're at the halfway point of the season... hard to believe.
And that means we are still in the middle of the summer bounty. Expect much of the same from last week:
Corn, tomatoes, cherry tomatoes, eggplant, zucchini and summer squash, cucumbers, fennel, scallions, onions, basil, parsley, beets, carrots, kale and chard.
I hope you're eating your corn the night you receive it! And those tomatoes are going to keep on comin'... we'll post some recipe ideas, but there's really nothing better than slicing up those heirlooms and enjoying them with a tiny sprinkle of salt.
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