We have an abundance of tomatoes! Please consider taking a good deal of tomatoes (20-30 pounds) and canning them for yourself. This winter you'll appreciate opening up a jar of local, pesticide-free tomatoes that were preserved at their peak freshness, rather than buying those tomatoes that taste like nothing or using a can opener to open an aluminum can of tomatoes. Here are some instructions on how to preserve tomatoes from a post last year. This is also a good source. Email me if you'd like further details.
Expect the following in this week's basket:
Tomatoes, cherry tomatoes, cucumbers, eggplant, zucchini and squash, basil, parsley, scallions, beets, onions, peppers (sweet and hot).
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