Green beans in yogurt sauce
Ingredients: green beans, yogurt (best if Greek-style), sour cream, gorgonzola cheese, green peppers, s+p
Preparing: Steam or boil beans for 5 minutes then plunge in ice water to stop cooking. Chop to 2 or 3 inch lengths. Mix your sauce: yogurt, sour cream (in 2:1 ratio), gorgonzola cheese crumbles (to taste). Chop some green peppers for crunch. Toss green beans and raw peppers into sauce and s+p to taste.
Eating: You can eat this as a cold salad or warm it in the oven/on the stovetop.
Dish history: We had this just the other night, a creation of NBA. The version we tried had mango-flavored yogurt in it by mistake... we suggest using plain : ).