Kale chips
Ingredients: kale, olive oil, salt, pepper, red hot pepper flakes
Preparing: Wash kale and cut out tough stems. Toss with olive oil, salt, pepper and red hot pepper flakes. Grill for 10 minutes (or place under broiler) - until the edges of the leaves have crisped up nicely.
Eating: Eat with your fingers as a tasty appetizer or side dish to other grilled foods.
Dish history: We became obsessed with these "kale chips" in Argentina: there was an abundance of kale in the garden and we loved our parrilla. Simple.
No comments:
Post a Comment