Arugula and prosciutto pizza
Ingredients: pizza dough, tomato sauce, cheese, prosciutto, arugula, lemon
Preparing: Make your pizza dough. Roll out dough and top with sauce, a bit of cheese, red hot pepper flakes and oregano (if desired), prosciutto, more cheese. Pop in oven at 500F for 10-ish minutes. When nearly done, completely cover pizza with fresh arugula and bake for 1 more minute.
Eating: Splash fresh lemon juice on your slice.
Dish history: This also originated for us in Argentina. Pizza Fridays were never the same once our butcher let us taste his home-salted prosciutto and we were able to cut fresh arugula from the garden.
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