Friday, June 24, 2011

Recipe with kale

Kale chips

Ingredients: kale, olive oil, salt, pepper, red hot pepper flakes

Preparing: Wash kale and cut out tough stems. Toss with olive oil, salt, pepper and red hot pepper flakes. Grill for 10 minutes (or place under broiler) - until the edges of the leaves have crisped up nicely.

Eating: Eat with your fingers as a tasty appetizer or side dish to other grilled foods.

Dish history: We became obsessed with these "kale chips" in Argentina: there was an abundance of kale in the garden and we loved our parrilla. Simple.

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