Wednesday, June 29, 2011

Recipe with arugula

Arugula and prosciutto pizza

Ingredients: pizza dough, tomato sauce, cheese, prosciutto, arugula, lemon

Preparing: Make your pizza dough. Roll out dough and top with sauce, a bit of cheese, red hot pepper flakes and oregano (if desired), prosciutto, more cheese. Pop in oven at 500F for 10-ish minutes. When nearly done, completely cover pizza with fresh arugula and bake for 1 more minute.

Eating: Splash fresh lemon juice on your slice.

Dish history: This also originated for us in Argentina. Pizza Fridays were never the same once our butcher let us taste his home-salted prosciutto and we were able to cut fresh arugula from the garden.

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