Being a small-scale farmer...

... Please take a few minutes to read this article just in The New York Times. This is not news to us, as micro-farmers who hold down a farm, a half-time job, 5 teaching gigs and a few other things on the side, but I think it sets us all up for an interesting discussion of (1) what we want the future of our food to look like and (2) how we're going to afford it as both producers and consumers.