Here's my becoming-famous salad dressing recipe:
1 spoonful dijon mustard
1 spoonful honey from a local farm
1 bruised garlic clove from a local farm
big pinch of kosher salt
2/3 cup white balsamic vinegar
1 1/3 cup good extra virgin olive oil
Put all ingredients in a pint-sized mason jar and shake well before pouring onto your greens.
Love it, so refreshing and light.
ReplyDeleteWe have enjoyed this since the first taste, our new favorite!
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