Yellow kale flowers |
When a vegetable plant flowers, wanting to "go to seed," the tiny flowers are a delicious garnish to salads, soups, potatoes, eggs or anything else. Scallion and leek flowers taste oniony and add a teeny-tiny crunch. Arugula flowers are peppery. Kale an other brassica flowers are spicy and mistardy.
So don't throw them away or pass them by! Enjoy them on your next meal.
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