On the first day of spring, my true love gave to me a beautiful day to be working outside.I saw ground for the first time on our vegetable beds. The snow melt from the mountains is now gently trickling down our seasonal streambed. We pruned our fruit trees with a great friend of ours visiting from overseas. We tidied up the greenhouse, anticipating being able to put our tomato, eggplant and pepper starts out there in just a few days. We unloaded the 2000 pounds of organic potting soil we bought from a local farm. We trekked up to the compost pile for the first time in weeks. And back inside the house, we made some delicious homemade sausages (more on that in a later post).


We are officially delayed in our planting now (usually we get the peas in the ground today), but I feel hopeful that it will start soon. We've adapted to the weather and we're anxiously enjoying our last few days of "vacation."
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