Pork sale!

Good news! Longhaul Farm now has pork available for purchase. You might have seen our happy pigs foraging or roaming through the woods of our farm this past season - this is as local as it gets. All cuts were flash frozen at their peak freshness. Available cuts and pricing are listed below.

We will be “open” to sell pork this Friday, January 31, from 11am to 7pm and Saturday, February 1, from 9am to 2pm. Just come on by.

Enjoy some breakfast sausage patties in the morning… cook up some delicious pulled pork or loin chops for Superbowl Sunday… enjoy a slow Sunday roast… or stock up your freezer for an upcoming party…  and we have delicious recipe ideas to share.

Pork cuts (size of cuts)	$/lb
Loin roast (4-6 lbs)	9
Pork butt roasts, boneless (3-5 lbs)	9
Rib roasts (4-6 lbs)	9
Shoulder roast (5-8 lbs)	9
Ham steaks (1-2 lbs)	9
Pork loin chops (1-3 lbs; packages of 2)	10
Fresh pork belly (1-2 lbs) *	6
Fresh ham (10-12 lbs)	9
Fresh hocks (2-3 lbs)	3
Breakfast sausage, pattie-style (1 lb)	7
Feet (3-4 lbs)	3
Tail (1-2 lbs)	3
Leaf lard or fatback (3-6 lbs)	3
Neck bones (2-4 lbs)	3