The veggies had a whole week to grow without us picking and prodding around in there, so there is plenty to go around. Expect the following this week:
Corn, squash, edamame*, eggplant, peppers, hot peppers, tomatoes, cherry tomatoes, kale, lettuce, basil, cilantro, parsley, scallions, onions.
* What to do with edamame? Steam the whole pods or boil the whole pods in salted water. Then just pop the beans right out of their shell and enjoy as a snack.
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