We sent letters to all of our neighbors on our road and a few nearby family friends telling them about the opportunity to be a member of our farm. Once a family is signed up, they will receive a weekly share of vegetables from June through October and be an important part of our farm community. Here's a list of vegetables we hope to offer:
Late spring | Summer | Early fall |
Arugula | Basil | Brussels sprouts |
Beets | Carrots | Cabbage |
Bok choy | Cherry tomatoes | Celeriac |
Broccoli | Chives | Chinese cabbage |
Broccoli raab | Cilantro | Collard greens |
Kale | Cucumbers | Kale |
Lettuce | Eggplant | Lettuce |
Peas | Fennel | Mustard greens |
Radishes | Garlic | Parsnips |
Spinach | Green beans | Pumpkins |
Tatsoi cabbage | Herbs (dill, sage, etc.) Heirloom tomatoes Melon Parsley | Rutabaga Spinach Sweet potatoes Swiss chard |
Peppers (hot and sweet) | Turnips | |
Potatoes Scallions Summer squash Swiss chard Tomatillos Tomatoes for canning | Winter squash |
Please visit our CSA webpage to lean more about it.
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