Tuesday, June 17, 2014

Recipe for salad dressing

Here's my becoming-famous salad dressing recipe:

1 spoonful dijon mustard
1 spoonful honey from a local farm
1 bruised garlic clove from a local farm
big pinch of kosher salt
2/3 cup white balsamic vinegar
1 1/3 cup good extra virgin olive oil

Put all ingredients in a pint-sized mason jar and shake well before pouring onto your greens.


  1. Love it, so refreshing and light.

  2. We have enjoyed this since the first taste, our new favorite!