We had our first harvest of broccoli rabe, sowed in our very first seed box on March 8, germinated on March 13, hardened off in cold frame on April 2, transplanted out as our very first transplant on April 7 and sauteed onto our plates on May 9. They tasted green and healthy, satisfyingly bitter, but not perfect yet. We've got a lot of soil improvement ahead of us.
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