Lettuce, frisee, chard, basil, parsley, eggplant, peppers, garlic, carrots, green beans, squash or cucumber
We're handing off some garlic early this year. It was harvested 2 weeks earlier than normal (remember that mild winter?) and we are giving you some heads before they are completely dry. That just means it's a bit harder to pull the cloves apart from the heads. But we are so proud of how big the bulbs are and are anxious to share.