Monday, October 13, 2014

Recipe w/ parsnips

Parsnips w/ ginger

Ingredients: parsnips, butter, ginger, sour cream, salt + pepper

Preparing: Cut your parsnips into matchstick-thin strips. Blanch them in boiling water for 2 minutes. Cook grated fresh ginger in some melted butter for 2-3 minutes. Then add the parsnips, s+p. Next, add sour cream and toss to coat. At this point you can either continue to cook until hot on the stovetop, or pop it in the oven at 375F for about 15 minutes (the latter will result in a drier dish).

Eating: A good side dish to some stewed or braised red meat.

Dish history: Another adaptation from Classic Home Cooking.

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