Baskets will begin to get hotter and heavier now. Roots are here. Fennel's beautiful. And those beans, they are prolific. But this is the point in the season where I am torn over whether to continue to give greens in the baskets or not... some people are sick of kale and others can't live without it.
Expect the following this week:
Green beans, beets, fennel, carrots, arugula, lettuce, basil, parsley, summer squash, kale or chard.
--> Use your fennel fronds and roast that fennel bulb if you're not already chopping it up for a crunchy slaw! And make those beets go a long way: shred them into a fresh salad (no need for peeling even).