Squash ribbon salad
Ingredients: summer squash, parmesan cheese, olive oil, lemon juice, salt and pepper
Preparing: Use a vegetable peeler to make long ribbons with your squash: toss the peel if it's too tough for your liking and when you get to the seedy part in the middle compost that or save for another use. Toss your ribbons with fresh lemon juice, olive oil, salt and pepper.
Eating: If you use the freshest squash you've ever had, i.e., just picked that afternoon, you really can't beat the texture or flavor.
Dish history: We actually had a version of this dish at D.O.C. Wine Bar in Williamsburg, BK many, many, many years ago and have made it ever since.