It's been a dry spring. But today's rain has hopefully soaked the fields to the core so that all of our little seedlings can grow. We are putting in our precious tomatoes, eggplants and peppers this week. And they'll be joining a nice spread of veggies already in the ground: kale, collards, spinach, lettuce, chard, bok choy, Chinese cabbage, carrots, peas, beets, fennel, cilantro, celery, radish, turnip, onions, leeks, parsnips. Basil and beans are following shortly.
Take a look at these before-and-after photos - the first one taken 2 years ago today in 2011; the second taken yesterday.