Expect the following in this next-to-last basket:
Butternut squash, potatoes (fingerling, Austrian crescent, alba baking), lettuce, parsley, kale or chard, tatsoi cabbage or bok choy, parsnips, turnips.
We have a huge bounty of butternut squash, thanks to PJD's plot. We just harvested them yesterday, so it is best to put them in a warm,
sunny spot in your house for about 1 week to "cure." This helps the
outer shell harden for long-term storage. Your butternut squash can last
until the spring if you store it in a cool, dark place once cured (not