Just a few more weeks left in the season. We're now heavy on the root vegetables and greens.
Expect the following this week:
Pumpkins, leeks, radishes, sweet peppers, lettuce, tatsoi cabbage, mustard greens, kale, parsley, cilantro.
The pumpkins we're giving out were grown by PJD in the same plot where we got our delicious corn and cukes from. This variety is meant to be eaten! It is sweet and delicious and they each have a ton of seeds for baking, too. They can be left out for weeks and be eaten after you've used them to decorate your house for the fall.