|Enjoying a meal in the dining pavilion in Restoule|
Expect the following in this week's basket:
Onions (red and yellow), Chinese cabbage, chard, lettuce, parsley, beets, radishes, sweet and hot peppers, eggplant, tomatillos, and a handful of tomatoes.
We are harvesting pumpkins today and will be curing them in a warm, sunny spot for 7-10 days before we hand these out. Butternut squash will undergo the same process and should be ready to pick next week.