This week we've got two of your summertime favorites... sweet corn and tomatoes!
Expect the following this week:
We'll harvest the corn in the afternoon so you can enjoy it as fresh as can be. We cook sweet corn as soon as we get it (it's best immediately off of the stalk - once it's picked, the sugars begin to turn to starch). Boil a pot of water; once it boils turn off the heat and throw the shucked corn in for 5 minutes.
Thanks very much to the Davoren/Farley family who have farmed some nearby land and have a delicious and bountiful crop of sweet corn that they are sharing with us!
Another note: this is the last of the cucumbers. The cucumber beetle has taken its toll on our crop and the plants are wilting away.