Friday, July 6, 2012

Recipe with kale

Kale Caesar Salad

Ingredients: kale, olive oil, egg yolks, garlic, lemon juice, dijon mustard, Worcestershire sauce, dash of hot sauce, s+p, parmesan cheese

Preparing: De-stem kale and wash and pat dry. Slice kale to desired size. Toss with olive oil, s+p. Quickly saute or steam kale so it is bright green, cooked a bit, but not too chewy. Mix the remaining ingredients together for the dressing (3 egg yolks, 2-3 garlic cloves, 2 T lemon juice, 1 T mustard, 1.5 t Worcestershire, hot sauce, s+p), slowly adding olive oil to desired taste and consistency. Add grated parmesan cheese, croutons if you desire, and toss with the kale.

Eating: Should be served room temperature.

Dish history: Courtesy of our neighbor, Melissa P. Thanks!

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