Corn and radish salad
Ingredients: corn, radish, cilantro, jalapeno, lime juice, olive oil, s+p
Preparing: Cut the corn off the cob. Slice radishes thinly. Toss both with cilantro leaves, diced jalapeno, lime juice, olive oil and s+p.
Eating: A great salad with grilled meats.
Dish history: We first had this as a warm winter salad, using butter instead of olive oil. But with fresh corn and radishes, it is a great summer salad, too.