In your baskets this week:
Sugar snap peas, basil, cilantro, lettuce, chard, carrots, oregano, green onions, beets, radish, hakurei turnip, green beans, parsley, arugula.
What to do with those root vegetables (carrots, beets, radish, turnip, etc.): If you don't plan on using them soon, cut off the greens so that the roots don't get drained of their moisture. You can eat the greens of beets and turnips.
Coming soon! ~ new potatoes, cucumbers, lots of green beans...