Saturday, June 9, 2012

Week 2 CSA basket

Harvesting kale
In your week 2 baskets: spinach (washed + dried), tatsoi cabbage, bok choy, radishes, a small head of red romaine (we found out slugs don't like the red stuff), kale and sage.

Our favorite thing to do with sage is to brown some butter, throw the sage in to crisp up a bit and then use it as the "sauce" for ravioli, or mix it in with some pearl couscous.

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