Ingredients: Scapes, olive oil, salt and pepper
Preparing: Toss the entire scape (no need to cut off the flower end or the stalk end) in olive oil, salt and pepper. Throw on the grill until mildly charred.
Eating: With your fingers!
Dish history: Had this the other night with some special friends. We harvested what looked like way too many for 4 people, but they were so delicious we devoured the whole bowl.