Friday, June 1, 2012

Recipe with scapes

Grilled scapes

Ingredients: Scapes, olive oil, salt and pepper

Preparing: Toss the entire scape (no need to cut off the flower end or the stalk end) in olive oil, salt and pepper. Throw on the grill until mildly charred.

Eating: With your fingers!

Dish history: Had this the other night with some special friends. We harvested what looked like way too many for 4 people, but they were so delicious we devoured the whole bowl.

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