Tuesday, November 8, 2011

Recipe with broccoli rabe

Broccoli rabe and pea spread

Ingredients: broccoli rabe, fresh peas, garlic, olive oil, s+p, bread or crackers

Preparing: Par-boil some broccoli rabe and fresh peas until just tender. Puree these vegetables with a clove of garlic, olive oil, salt and pepper. It should be a spreadable consistency - more like a hummus than like a pesto.

Eating: Spread this bright green spread on your favorite bruschetta bread. You could garnish with a small sliver of roasted red pepper.

Dish history: Had this recently at a friend's cocktail party.

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