Broccoli rabe and pea spread
Ingredients: broccoli rabe, fresh peas, garlic, olive oil, s+p, bread or crackers
Preparing: Par-boil some broccoli rabe and fresh peas until just tender. Puree these vegetables with a clove of garlic, olive oil, salt and pepper. It should be a spreadable consistency - more like a hummus than like a pesto.
Eating: Spread this bright green spread on your favorite bruschetta bread. You could garnish with a small sliver of roasted red pepper.
Dish history: Had this recently at a friend's cocktail party.