Saturday, October 15, 2011

Recipe with turnips

Smashed turnips

Ingredients: turnips, potatoes, butter, cream or milk, salt and pepper

Preparing: Clean and cut turnips and potatoes (I use ratio of 2:1, turnips:potatoes). Boil in salted water until mashable. Drain water, smash with masher, while adding butter, milk or cream, salt and pepper.

Eating: You could add roasted garlic, scallions or wasabi to the smash, depending on taste.

Dish history: We tried this out with a picky eater and didn't tell him there were turnips in there... Mikey liked it!

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