Ingredients: turnips, potatoes, butter, cream or milk, salt and pepper
Preparing: Clean and cut turnips and potatoes (I use ratio of 2:1, turnips:potatoes). Boil in salted water until mashable. Drain water, smash with masher, while adding butter, milk or cream, salt and pepper.
Eating: You could add roasted garlic, scallions or wasabi to the smash, depending on taste.
Dish history: We tried this out with a picky eater and didn't tell him there were turnips in there... Mikey liked it!