Ingredients: butter, mushrooms (we used our shiitake that sprouted from our shocked logs), scallions, parmesan cheese
|Parm cup w/ mushrooms (with a bite taken out)|
Make your mushrooms: Melt some butter and saute sliced shiitake and diced scallions until tender. I added some white wine at the end and let it boil off.
Eating: Fill the parmesan cups with the sauteed mushrooms.
Dish history: I've always wanted to try the edible parmesan cup. If you use small enough bowls to form the cups, this makes a nice appetizer.