Ingredients: tomatoes, onions, garlic, red wine, fresh herbs, water or broth, s+p
|Tomatoes ready for roasting|
Eating: Before serving we heat up the soup and add some cream. You could add some crunchy toppings (sliced radish, celery) or some fresh greens (cilantro, parsley, basil).
Dish history: We made this dish for our 2011 garden party, using lobster broth instead of water and serving it chilled. This is a great way to use your abundance of tomatoes. The soup freezes well.