Squash and carrot pizza
Ingredients: summer squash, carrot, onion, garlic, pizza dough, tomato sauce, blue cheese, mozzarella cheese
Preparing: Saute diced onion and carrot until tender. Add garlic and diced summer squash and saute a few minutes more (but only a few minutes, because the crunchy squash and underdone garlic are part of the effect). Add some fresh oregano or rosemary. Prepare pizza as you normally would, but use some blue cheese in addition to the pizza cheese.
Dish history: In Argentina we used to saute leeks and carrots together as a veggie pizza topping. But the leeks aren't ready until fall and the squash is crunchy and ripe.