Black currant and bacon pizza
Ingredients: pizza dough, sauce, cheese, blackcurrants, bacon, maple syrup, arugula
Preparing: Top your basic pizza with fresh blackcurrants, crispy bacon and arugula (or spinach) and drizzle a bit of maple syrup on it. We used mozzarella, but I bet ricotta or feta would be great, too.
Eating: As is.
Dish history: We had a few handfuls of leftover blackcurrants after having made jams and tarts for the past few days and figured we'd give it a try. The flavors work well together, plus, bacon makes everything better.