The 2016 season begins with our first basket pick-ups on 5/31 and 6/3.
Now, with our house cleared of soil, grow lights and seedlings; and with all of our 130 beds planted; and our greenhouse now just full of extra tomato, eggplant, pepper and cucumber starts, we are ready to begin our CSA distribution!
Remember, spring starts lean and green. But we'll soon boom into heavier and heartier baskets.
Storing greens so they maintain their freshness can sometimes be tricky... please take a look at this link with tips on storing vegetables.
You can expect the following in this week's share:
Lettuce, kale or chard, braising mix or arugula, chives, green onions/scallions, radishes.
A note: Those purple chive flowers are edible! Sprinkle them in your salads or soups.