Week 15 CSA basket

Another happy pepper

Our ancho (poblano) peppers are our most successful pepper this year. They are very mildly spicy and stuffing them with a delicious rice mixture (maqluba, but any rice mixture would work, vegetarian or meat-based) and then baking them for about 30 minutes @ 400F. Then we serve them with a tatziki or labneh-style yogurt dish as a topping. Recipe here...

We'll be checking the field this morning to see if the next batch of corn is ready. Otherwise, expect the following in this week's basket:

Tomatoes, cherry tomatoes, eggplant, sweet peppers, hot peppers, edamame, leeks, kale, radicchio (tender green/red leaves, not the usual round red head), lettuce, parsley, basil, cilantro, dill