August is the month for fresh, sweet corn. But if you can only eat so
many ears right off the stalk, consider preserving the rest. Just cut
the corn kernels off of the cob and freeze. Each ear of corn yields
about 1 cup of kernels. For best results, use a vacuum sealer or
drinking straw to extract as much air as you can from the bag. Then
think about how nice it will be to have a warm corn chowder or creamed
corn come December...