You'll get the following in this week's basket:
Sugar snap peas, kale, chard, lettuce, arugula, basil, cilantro, golden chard, d'avignon radish, garlic chives, shelling peas and mint.
Who wants to cook on a sultry summer day? Try a "Longhaul salad" - chiffonade some kale, arugula and lettuce; chop as many herbs as you can (we love basil, cilantro, parsley, chives or scallion) and toss together with your favorite dressing. Our dressing last night: 1 cup white balsamic vinegar, a splash of water, heaping teaspoon of sugar (or jam or honey), teaspoon of salt, one garlic clove minced, about 1 cup olive oil (adjust to your taste).